Sunday, January 15, 2012

Feta Cheese Greek Pie

This pie is incredibly easy to prepare, unbelievably light, healthy and delicious.
It is also a great snack to enjoy with coffee and at breakfast.

The Ingredients

1 sheet puff pastry cut in three equal strips
For the filling
½ pound (250 grams) Greek feta cheese, grated
1 yellow or orange bell pepper, sliced
5 sundried tomatoes preserved in olive oil, chopped
1 medium dry onion, chopped
½ teaspoon freshly ground pepper
1 teaspoon sweet paprika
4 full tablespoons Greek yoghurt
3 tablespoons olive oil
⅓ cup olive oil
1 tablespoon sesame seeds


1.  First prepare the filling by mixing all the ingredients in a bowl.
2.  Place the pastry on a lightly floured surface and cut lengthwise into three equal-sized strips.
3.  Brush each strip with olive oil and spread ⅓ of the filling along its long side. Brush the edges with water.
Fold one edge of the strip over carefully to form a long roll.

Note: Pressing the edges during rolling, adhere and protect the filling.
4.  Place the rolls on a lightly oiled round baking pan.
Brush the extra olive oil on top of rolls. Sprinkle with water and sesame seeds.
5. Bake at 200 º C in a preheated oven, until pie surface browned well.
6. When ready, remove from the oven and let it cool.  Cut pieces to your liking and serve.


  1. Hi Helen! Thank you for your comment. I like your blog, too. They all look very delicious. yummy! :)

  2. Hi Ayse1 Thank you for visit and for your nice comment.
    Have a nice evening.