– Dry Ingredients (mass weight)
1 cup of = grams / oz
- Butter or Margarine = 250 8
- Butter or Margarine = 250 8
- Flour, plain = 125 4
self-raising = 125 4
whole meal = 140 4½
- Rolled oat = 90 3
- Sugar, granulated/caster = 250 8
Icing sugar = 155 5
Soft brown = 185 6
- Desiccated Coconut = 90 3
- Grated hard cheese = 125 4
- Chopped nuts = 125 4
- Dried fruits, mixed = 155 5
