Showing posts with label Eggs. Show all posts
Showing posts with label Eggs. Show all posts

Sunday, January 8, 2017

Vasilopita 2017, Greek New Year's Lucky Cake

This New Year Lucky Cake, Vasilopita 2017, it is a delicious cake with special ingredients. It contains dried figs puree, dark rum and orange zest: these ingredients give to cake a special taste and texture.
Because figs are sweet, no need to add too much sugar.

Friday, December 2, 2016

Coiled Mixed Greens Pie with Polenta

Mixed greens and herbs pies are among my favorite pies, because they are delicious and very healthy.
In the filling of pies I often use to add a few tablespoons of semolina. But in this recipe I tried polenta cream and the pie became perfect. Especially the  filling remained fluffy and very 
juicy!

Thursday, June 7, 2012

Broccoli, Mushroom and Bell Pepper Omelet

Omelets are popular everyday fast meal or a great square breakfast.
The traditional Greek omelet consists of tomatoes, green peppers, onions, feta cheese and olive oil. It is often served along with Greek salad


Saturday, February 11, 2012

Easy Feta Cheese Tart

A quick and easy recipe using your favorite Greek dairy products, olives and fresh herbs. Can be used as an assortment or a snack.


Wednesday, February 1, 2012

Espresso Coffee Cake

A twin colored tasteful cake that will fascinate all family for breakfast or coffee breaks.


Colorful Potato Salad

A tasty, delicious and colorful potatoes salad ideal as complement to dishes rich in proteins. Fit great with feta cheese or plain omelet.



Sunday, January 15, 2012

Feta Cheese Greek Pie

This pie is incredibly easy to prepare, unbelievably light, healthy and delicious.
It is also a great snack to enjoy with coffee and at breakfast.




Saturday, January 14, 2012

My Favorite Carrot Cake

Walnuts, vegetables and spices make a wonderful combination and give this cake an unforgettable taste, texture and make for a light and healthy breakfast.



Monday, November 7, 2011

Greek Marmalade Tart – Pasta Flora

Pasta Flora is a marmalade tart, very easy to make.
It can be made in all sizes, from small individual to large tarts, always decorated with a latticework made from the dough.
You can use butter, margarine, or corn oil for making the tart crust, adding orange or lemon rind.