Ingredients
(For 30 truffles)
300grams dark chocolate with 70% cocoa
200 ml fresh cream with 35% fat
1 shot of Cointreau or rum
4 tablespoons mandarins’ zest
5 tablespoons ground toast or petit beurre biscuits
1 Tablespoon honey
Extras
1 pair of disposable gloves
A piece of greaseproof paper
30 small truffle papers
For Coating
200grams cocoa powder
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