Pasta Flora is a marmalade tart, very easy to make.
It can be made in all sizes, from small individual to large tarts, always decorated with a latticework made from the dough.
You can use butter, margarine, or corn oil for making the tart crust, adding orange or lemon rind.
It can be made in all sizes, from small individual to large tarts, always decorated with a latticework made from the dough.
You can use butter, margarine, or corn oil for making the tart crust, adding orange or lemon rind.
