Cherry Pie

 

Vasilopita 2017, Greek New Year's Lucky Cake

This New Year Lucky Cake, Vasilopita 2017, it is a delicious cake with special ingredients. It contains dried figs puree, dark rum and orange zest: these ingredients give to cake a special taste and texture.

Because figs are sweet, no need to add too much sugar.

Spice Cake with Olive Oil, Orange and Chocolate Drops

If you love “sweet” spices, this is a very fluffy, with spices and olive oil cake, no egges added, ideal for morning coffee or tea. This cake is delicious, because spices and orange make the difference! 

Spices can be dried aromatic leaves, seeds, fruits or roots.

We add then in food, sweets (cakes or marmalades), ice creams and liqueurs. 

Ancient medicine and botany books mention spices as very important drugs, ideal to treat various human diseases.

Easy Apple Cake

Apples are great seasonal fruits, tasty, juicy, perfect for filling in tarts, making jams, Cup Cakes or Strudel.
Let’s use them to make a delicious cake. Enjoy their sweet fragrance flooding the kitchen, offering our family a great pleasure!

Cup Cakes with Cornmeal, Chocolate and Orange

Easy to make fluffy cup cakes with orange and chocolate heart! The cornmeal blends with orange to a fine yellow that keeps´m fresh.

Apple, Raisins and Mandarin Cup Cakes

No eggs Cup Cakes with rich and healthy filling!
Apple, Cinnamon and Mandarins make a wonderful combination of flavours and fragrances.

Valentine’s Day Hearts

Fluffy small Hearts, with chocolate base and cheese cream filling.

Decoration can make them ideal for Valentine’s Day!

Espresso Coffee Cake

A twin colored tasteful cake that will fascinate all family for breakfast or coffee breaks.

My Favorite Carrot Cake

Walnuts, vegetables and spices make a wonderful combination and give this cake an unforgettable taste, texture and make for a light and healthy breakfast.

Chocolate Cake

An easy, fluffy and delicious Chocolate Cake, using no eggs!!!

Greek Marmalade Tart – Pasta Flora

Pasta Flora is a marmalade tart, very easy to make.
It can be made in all sizes, from small individual to large tarts, always decorated with a latticework made from the dough.
You can use butter, margarine, or corn oil for making the tart crust, adding orange or lemon rind.