Fried Eggplants with Tomato and Garlic Sauce

A very tasty summer dish with friend eggplants and a simple tomatoes sauce with garlic and basil, which blends beautifully with the slight bitterness of eggplant and adds flavor and aromas.

If you accompany the eggplant with fresh homemade bread and a good goat cheese, you will have an excellent combination!

Try it!

Artichokes with Broad Beans

Fresh broad beans are sweet and delicious pod beans with a smooth creamy texture. In Greece they are more popular than the dried ones and usually cooked with fresh artichokes.