Baked Greek Feta Cheese

Simple and delicious snack or appetizer.

The Ingredients

½ kilo Greek Feta Cheese in block (Hard preferred)

1 large tomato, sliced

1 green pepper cut in reels

1 tablespoon dry oregano

4 tablespoons olive oil

1 tablespoon caper

4 small Arabic pita bread

Salt and pepper

 

Instructions

1. Cut Feta Cheese into thick slices.

Arrange slices on a baking tray, dust with pepper.

2. Top each slice with one green pepper reel and one tomato slice. Drip olive oil, salt , pepper and oregano.

3. Bake in a preheated oven at 200º C for about 20 minutes or until become golden brown.

4. Serve warm on half pita bread, topped with caper and extra oregano.