Coiled Mixed Greens Pie with Polenta

Mixed greens and herbs pies are among my favorite pies, because they are delicious and very healthy.

In the filling of pies I often use to add a few tablespoons of semolina. But in this recipe I tried polenta cream and the pie became perfect. Especially the  filling remained fluffy and very 

juicy!

Cabbage, Carrots, Apple and Greek Yogurt Salad

It is not difficult to combine classic winter salad ingredients, such as cabbage, carrot and celery, with Greek yogurt and utilize as much as possible in order to achieve a rich and very tasty salad!

This salad will beautify our Sunday dinner table or a festive buffet!

Double Chocolate Truffles

These double chocolate truffles are pretty easy to make but delicious and with a very crispy texture!

The white chocolate blends perfectly with crushed wafers and sweetened milk and almonds play the role of “a hidden ingredient” that gives another dimension to the taste!

Homemade Raffaello Truffles

The original Raffaello are small, white, round, chocolates made from coconut, crispy wafer and white almonds.

They are very popular in Italy, even in Greece!

Fried Eggplants with Tomato and Garlic Sauce

A very tasty summer dish with friend eggplants and a simple tomatoes sauce with garlic and basil, which blends beautifully with the slight bitterness of eggplant and adds flavor and aromas.

If you accompany the eggplant with fresh homemade bread and a good goat cheese, you will have an excellent combination!

Try it!

Easy Apple Cake

Apples are great seasonal fruits, tasty, juicy, perfect for filling in tarts, making jams, Cup Cakes or Strudel.
Let’s use them to make a delicious cake. Enjoy their sweet fragrance flooding the kitchen, offering our family a great pleasure!

White Bean Salad

The white beans, very rich in protein, can be cooked and served in many ways; i.e., as soup, salad, as well, with fresh vegetables and flavored with a variety of spices.

Broccoli, Mushroom and Bell Pepper Omelet

Omelets are popular everyday fast meal or a great square breakfast.
The traditional Greek omelet consists of tomatoes, green peppers, onions, feta cheese and olive oil. It is often served along with Greek salad

Artichokes with Broad Beans

Fresh broad beans are sweet and delicious pod beans with a smooth creamy texture. In Greece they are more popular than the dried ones and usually cooked with fresh artichokes.

Cup Cakes with Cornmeal, Chocolate and Orange

Easy to make fluffy cup cakes with orange and chocolate heart! The cornmeal blends with orange to a fine yellow that keeps´m fresh.