Feta Cheese Greek Pie

This pie is incredibly easy to prepare, unbelievably light, healthy and delicious.

It is also a great snack to enjoy with coffee and at breakfast.

The Ingredients

1 sheet puff pastry cut in three equal strips
For the filling
½ pound (250 grams) Greek feta cheese, grated
1 yellow or orange bell pepper, sliced
5 sundried tomatoes preserved in olive oil, chopped
1 medium dry onion, chopped
½ teaspoon freshly ground pepper
1 teaspoon sweet paprika
4 full tablespoons Greek yoghurt
3 tablespoons olive oil
Extras
⅓ cup olive oil
1 tablespoon sesame seeds

Instructions

1.  First prepare the filling by mixing all the ingredients in a bowl.

2.  Place the pastry on a lightly floured surface and cut lengthwise into three equal-sized strips.
3.  Brush each strip with olive oil and spread ⅓ of the filling along its long side. Brush the edges with water.
Fold one edge of the strip over carefully to form a long roll.

Note: Pressing the edges during rolling, adhere and protect the filling.
4.  Place the rolls on a lightly oiled round baking pan.
Brush the extra olive oil on top of rolls. Sprinkle with water and sesame seeds.
5. Bake at 200 º C in a preheated oven, until pie surface browned well.
6. When ready, remove from the oven and let it cool.  Cut pieces to your liking and serve.